Wild Mushroom with Pumpkin Risotto - Pot 190g
Squash and wild mushroom is a favourite combination for risotto in Tuscany combining the earthiness of porcini with the sweetness of pumpkin. There it would be eaten on its own with sweet butter and grated Parmesan, usually as a 'primo' or starter but we enjoy it as a main course with sausages, cavolo nero or a beautiful T-bone steak alla Fioretina.
Ingredients: Arborio Rice (82%), Wild Mushroom (Boletus Luteus) (3%), Squash (3%), Vegetable Stock Powder (Water, Onion, Carrot Extract, Tomato, Celeriac (Celery), Herbs, Garlic, Spice, Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Vegetable Oil [Rapeseed]), Toasted Onion, Roast Garlic, Parsley, Rice Flour, Salt, Black Pepper
Allergens: Please see ingredients in BOLD.
Nutritional Information: Please see Pack.
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