Wild Mushroom Risotto with Winter Squash & Roast Garlic - Pot 190g
A blend of Arborio rice, vegetables and seasonings intended to be consumed as part of a meal. Squash and wild mushroom is a favourite combination over much of North Italy but especially the Veneto.
Ingredients: Arborio rice (82%), wild mushroom (boletus luteus) (3%), squash (3%), vegetable stock powder (water, onion, carrot extract, tomato, celeriac (CELERY), herbs, garlic, spice, salt, glucose syrup, maltodextrin, yeast extracts, sugar, flavourings, vegetable oil [rapeseed]), toasted onion, roast garlic, parsley, rice flour, salt, black pepper.
Allergens: Please see ingredients in BOLD.
Suitable for vegetarians and vegans
Nutritional Information: Please see pack.
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