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Kalamata Olives in Extra Virgin Olive Oil made to a Moroccan recipe of Cumin, Coriander & Cardamom.
Marinated in Extra Virgin Olive Oil: With cumin, coriander and cardamom and still Giles’ personal favourite.
We found olives similar in style all across North Africa. Truly deep, rich and aromatic with a dark chocolate note these make the perfect partner for a nice glass of red. Use the oil for roasting veg scattered with our Dukkah…
Kalamata Olives 58%, Extra Virgin Olive Oil 40%, Spices 2% (Cumin, Coriander, Cardamom), Acidity Regulator; Lactic Acid
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame
Caution: Contains Olive stones.
Typical Values Per 100g Energy kJ 1995 kcal 483 Fat 53.0 g - saturates 8.0 g Carbohydrate 2.0 g - sugars 0.0 g Protein 1.0 g Salt 2.0 g