Fresh and zestful twist on classic tapenade this boasts a lemony kick adding a citrus note to dishes.
Amazing invention of ours (if we do say so ourselves) and a firm favourite with the Sunday Times… We’ve taken out the anchovies from our Tapenade Provencal and replaced them with Moroccan Preserved Lemons for a really fresh and zesty sauce.
Ingredients: Kalamata Olives 64%, Preserved Lemons 15%, Extra Virgin Olive Oil, Capers 6%, Garlic 2%, Lemon Juice, Dijon MUSTARD (MUSTARD seed, Vinegar, Salt, Citric Acid), Pepper. Acidity regulators: Citric acid, Lactic acid.
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame
Caution: May contain Olive stones.
|Typical Values||Per 100g|
|- saturates||4.1 g|
|- sugars||1.3 g|
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