Twisted Tapenade with a lemony kick, adding a lovely citrus & olive note to dishes & dips.
Named after the Provençal word for Capers, "Tapena", our recipe has Moroccan Preserved Lemons for a citrus hit. Try it with chicken or in yoghurt as a dip. Natty.
"Not sure how I survived without it. Olives Et Al Tapenade Marocaine contains my favourite flavours… I want a jar of this permanently in my fridge."
— Lucas Hollweg, The Sunday Times Style Magazine
Ingredients: Kalamata Pitted Olives 64%, Preserved Lemons 15% (SULPHITES), Extra Virgin Olive Oil, Capers 6%, Garlic 2%, Lemon Juice (SULPHITES), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Preservative: Sodium Hydrogen SULPHITE), Pepper, Acidity Regulator: Citric Acid, Lactic Acid
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