Original, authentic and deeply satisfying recipe from the Greek island of Evia. Sunny.
Whole Mixed Olives in Extra Virgin Olive Oil with Tomato, Garlic, and Rosemary.
We arrived on Evia and found these in a small bar in Strofilia in the north of the island. One of our original recipes that’s been a best seller and favourite for many for well over 20 years.
After you’ve enjoyed the olives, the rosemary and garlic infused oil is lovely to use in all manner of dishes, but it’s particularly perfect with lamb.
Ingredients: Olive Mix 58% (Green Olives, Kalamata Olives), Extra Virgin Olive Oil 39%, Sun Dried Tomato (Tomato, Salt), Garlic, Rosemary, Acidity Regulator: Lactic Acid.
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame
Caution: Contains Olive stones.Nutritional Information:
|Typical Values||Per 100g|
|- saturates||7.0 g|
|- sugars||1.0 g|
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