Product Details
Devilishly good chilli sauce for dipping, dressing or just generally spicing up.
Originally conceived and created to be the perfect accompaniment to Thai Crab Cakes this is a devilishly good chilli and ginger sauce – great for dipping, dressing or dowsing fishcakes, crab cakes, stirring into mashed spud, or spicing up any pasta dish. Also wonderful sloshed over new potatoes…
Ingredients & Nutritionals
Ingredients: Extra Virgin Olive Oil 44%, White Grape Vinegar (SULPHITES), Water, SOY Sauce (Water, SOY Beans, Salt, Sugar, WHEAT Flour), Sugar, Harissa (Dried Chilli 46%, Extra Virgin Olive Oil, Garlic Puree, Coriander, Cumin, Salt) 4%, Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt, Preservative: Sodium BISULPHITE), Ginger Puree 3%, Garlic Puree, Tomato Puree, Lemongrass Arome
Nutritional Information
Reviews
Shipping & Returns
Shipping
All orders over £60.00 are inclusive of P&P charges. Orders under this have a Small Parcel P&P charge of £5.00. These delivery rates are to single Mainland UK addresses only – for carriage charges to the Highlands of Scotland, the Islands, Channel Islands, Northern Ireland or Overseas please contact us for specific and weight dependent charges.
Returns Policy
We don’t really operate a formal returns policy…
But if you need a refund for any reason whatsoever then please contact us directly on 01258 474303. Phones are manned 8.30am to 5.30pm Monday to Friday. Alternatively you can contact us email shop@loafandlarder.com