Devilishly good chilli sauce for dipping, dressing or just generally spicing up.
Originally conceived and created to be the perfect accompaniment to Thai Crab Cakes this is a devilishly good chilli and ginger sauce – great for dipping, dressing or dowsing fishcakes, crab cakes, stirring into mashed spud, or spicing up any pasta dish. Also wonderful sloshed over new potatoes…
Ingredients: Extra Virgin Olive Oil 44%, White Grape Vinegar (SULPHITES), Water, SOY Sauce (Water, SOY Beans, Salt, Sugar, WHEAT Flour), Sugar, Harissa (Dried Chilli 46%, Extra Virgin Olive Oil, Garlic Puree, Coriander, Cumin, Salt) 4%, Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt, Preservative: Sodium BISULPHITE), Ginger Puree 3%, Garlic Puree, Tomato Puree, Lemongrass Arome
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