Sourdough Smoked Chilli Flatbreads - 115g Box
These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil, naturally smoked jalapeño chilli and real sourdough. They are seasoned with hand-harvested Halen Môn Sea Salt then hand-baked until golden. Try them with your favourite dip for a delicious snack.
- High in fibre
- Suitable for vegans
- No artificial colours, flavours or preservatives
- Low in sugar
- Low in saturated fat
Ingredients: Wheat flour (wheat flour, Calcium, Iron, Thiamine, Niacin), wholemeal wheat flour, sourdough 16% (rye flour, water), rapeseed oil, muscovado sugar, sea salt, mixed spices, smoked jalapeño powder, smoked paprika, nigella seeds. Topping: Sea salt (Halen Môn PDO).
Allergens: See ingredients in BOLD.
Nutritional: See pack or call for details. Cereals containing gluten. May contain traces of nuts and traces of milk.
All orders over £60.00 are inclusive of P&P charges. Orders under this have a Small Parcel P&P charge of £5.00. These delivery rates are to single Mainland UK addresses only – for carriage charges to the Highlands of Scotland, the Islands, Channel Islands, Northern Ireland or Overseas please contact us for specific and weight dependent charges.
We don’t really operate a formal returns policy…
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