A madly spicy French recipe with pink peppercorns, rosemary, coriander and cayenne. Use as a rub for roast chicken, goose & duck. Lovely with baked fish (hake, cod, salmon) & pan-fried scallops. Delicious in celeriac mash, pommes boulangere, with baby turnips & in a cheesy gratin sauce.
Ingredients: Sea Salt (kosher, Dead Sea) (78%), rosemary, coriander, pink peppercorns, sweet paprika, garlic, thyme, cayenne