The beautiful flavours of North African cooking in a sea salt infused with rose petals. Best used as a finishing salt on roast Mediterranean vegetables and fennel or tomato salads. Has an extraordinary affinity with buttered carrots, roasted squash and sweet potato mash. Gorgeous on coleslaw.
Ingredients: Sea Salt (kosher, Dead Sea) (83%), coriander, cumin, garlic, caraway, paprika, rose petals, cayenne