Use this North African-inspired rub to make a perfect tagine or to add a Moroccan twist to cous cous and rice dishes. Rub into meats, fish and veggies before roasting for real flavour. In North America, Ras-el-hanout is what Garam masala is in India. It is a diverse and handy spice that can be served with a variety of meals and used as a rub.
Ras el hanout means 'top of the shop' and North African traders would have had their own special recipes for this blend, using their very 'top' ingredients. So here's our 'top of the shop' recipe... we've even added rose petals to what judges thought was a Gold-award winning blend!
100% Pure Herbs & Spice
Slimming Club Friendly
Suitable for Vegetarians & Vegans
Blended in the U.K.
Ingredients Paprika, Ginger, Coriander, Cumin, Cassia, Turmeric, Sea Salt, Demerara Sugar, Chilli, Black Pepper, Nutmeg, All Spice, Cardamom, Rose Petals (3%).
Allergens: See ingredients in BOLD.
For nutritional information see pack or call for details.