Our classic vinaigrette recipe of Dijon, garlic, herbs and Extra Virgin Olive Oil.
Our twist on a classic vinaigrette this is made from Extra Virgin Olive Oil and white wine vinegar infused with garlic and Herbes de Provence. For a thicker, mayonnaise style try whisking it into beaten egg with a spoonful of Dijon– if you’re really daring then try using the mix to make a Mustard and Herb omelette. Tried it, liked it.
Extra Virgin Olive Oil 53%, Grape Vinegar, Herbes de Provence 7%, Dijon MUSTARD 5% (Water, MUSTARD Seeds, Vinegar, Salt, Acidity Regulator: Citric Acid), Sugar, Salt, Garlic, Black Pepper.
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame
|Typical Values||Per 100g|
|- saturates||8.0 g|
|- sugars||4.0 g|
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