Wonderfully rich and fresh French recipe inspired by the blue skies of Provence, Gallic.
Whole Green Olives in Extra Virgin Olive Oil with Basil and Garlic.
We discovered this recipe down in Provence — the Piston refers to the Provençal version of Italian Basil Pesto — the French simply use Basil, Garlic, and Oil.
After you’ve enjoyed the olives, the the basil-infused Extra Virgin Olive Oil makes for a great salad dressing. Clean and fresh.
Ingredients: Green Olives 58%, Extra Virgin Olive Oil 41%, Basil, Garlic, Acidity Regulator; Lactic Acid
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame
Caution: Contains Olive stones.
|Typical Values||Per 100g|
|-saturated fat||7.0 g|
|-of which sugars||0.0 g|
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