Wonderfully rich and fresh French recipe inspired by the blue skies of Provence Gallic.
The perfect refill for our 800g clamp top jars, just snip the top off the packet and let these slide into your jar. Then eat the olives, save the jar and ask us for another refill.
Marinated in Extra Virgin Olive Oil: We discovered this recipe down in Provence – the Pistou refers to the Provencal version of Italian Basil Pesto – the French simply use Basil, Garlic and Oil. Clean and fresh, the basil infused Extra Virgin Olive Oil makes for a great salad dressing after the olives have been eaten…
Ingredients: Green Olives 58%, Extra Virgin Olive Oil 41%, Basil, Garlic, Acidity Regulator; Lactic Acid
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame
Caution: Contains Olive stones.
|Typical Values||Per 100g|
|-saturated fat||7.0 g|
|-of which sugars||0.0 g|
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We don’t really operate a formal returns policy…
But if you need a refund for any reason whatsoever then please contact us directly on 01258 474303. Phones are manned 8.30am to 5.30pm Monday to Friday. Alternatively you can contact us email firstname.lastname@example.org