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Wonderfully rich and fresh French recipe inspired by the blue skies of Provence Gallic.
Marinated in Extra Virgin Olive Oil: We discovered this recipe down in Provence – the Pistou refers to the Provencal version of Italian Basil Pesto – the French simply use Basil, Garlic and Oil. Clean and fresh, the basil infused Extra Virgin Olive Oil makes for a great salad dressing after the olives have been eaten…
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Ingredients
Green Olives 58%, Extra Virgin Olive Oil 41%, Basil, Garlic, Acidity Regulator; Lactic Acid
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame
Caution: Contains Olive stones.
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Nutritional Information
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Typical Values
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Per 100g
|
| Energy kj |
1858 |
| Energy kcal |
452 |
| Fat |
49.0 g |
| -saturated fat |
7.0 g |
| Carbohydrate |
1.0 g |
| -of which sugars |
0.0 g |
| Fibre |
2.0 g |
| Protein |
1.0 g |
| Salt |
2.0 g |
