Rich, fragrant and full bodied Kalamata Olives prepared to an old Moroccan recipe. Smooth.
Whole Kalamata Olives marinated in Extra Virgin Olive Oil with Cumin, Coriander & Cardamom.
Still Giles’ personal favourite, we found olives similar in style all across North Africa. Truly deep, rich and aromatic with a dark chocolate note, these make the perfect partner for a nice glass of red.
After you’ve enjoyed the olives, use the oil for roasting veg scattered with our Dukkah.
Ingredients: Kalamata Olives 58%, Extra Virgin Olive Oil 40%, Spices 2% (Cumin, Coriander, Cardamom), Acidity Regulator; Lactic Acid.
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame
Caution: Contains Olive stones.
|Typical Values||Per 100g|
|- saturates||8.0 g|
|- sugars||0.0 g|
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