REFILL POUCH of Kalamata Olives in Extra Virgin Olive Oil made to a Moroccan recipe of Cumin, Coriander & Cardamom.
The perfect refill for our 800g clamp top jars, just snip the top off the packet and let these slide into your jar. Then eat the olives, save the jar and ask us for another refill.
Marinated in Extra Virgin Olive Oil: With cumin, coriander and cardamom and still Giles’ personal favourite.
We found olives similar in style all across North Africa. Truly deep, rich and aromatic with a dark chocolate note these make the perfect partner for a nice glass of red. Use the oil for roasting veg scattered with our Dukkah…