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Mojo Pink Grapefruit Dressing & Marinade

Regular price £4.50

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    • Recipe discovered in the Cayman Islands – perfect with salads, fish, chicken, rice… you name it.

      Inspired by a Caribbean sauce originally discovered by Giles in the Cayman Islands known locally simply as Mojo Sauce: We use it with fish parcels on the BBQ – brush a square of foil with oil, add a dod of fish, slosh of Mojo, seal the parcel and steam for 5-10 mins. Perfect. Truly versatile and adds a magical touch to everything it touches.

    • Ingredients
      Extra Virgin Olive Oil 50%, Water, Honey, Pink Grapefruit Concentrate 5%, White Grape Vinegar, Garlic Puree, Cumin, Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt, Acidity Regulator: Citric Acid), Salt, Oregano, Black Pepper.

      Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame

    • Nutritional Information

      Typical Values Per 100g
      Energy  kJ 2055
                  kcal 498
      Fat 50.0 g
       - saturates 7.1 g
      Carbohydrate 13.0 g
       - sugars 12.0 g
      Protein 0.6 g
      Salt 0.51 g