Recipe discovered in the Cayman Islands – perfect with salads, fish, chicken, rice… you name it.
Inspired by a Caribbean sauce originally discovered by Giles in the Cayman Islands known locally simply as Mojo Sauce: We use it with fish parcels on the BBQ – brush a square of foil with oil, add a dod of fish, slosh of Mojo, seal the parcel and steam for 5-10 mins. Perfect. Truly versatile and adds a magical touch to everything it touches.
Ingredients & Nutritionals
Extra Virgin Olive Oil 50%, Water, Honey, Pink Grapefruit Concentrate 5%, White Grape Vinegar, Garlic Puree, Cumin, Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt, Acidity Regulator: Citric Acid), Salt, Oregano, Black Pepper.
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame
|Typical Values||Per 100g|
|- saturates||7.1 g|
|- sugars||12.0 g|
Shipping & Returns
All orders over £60.00 are inclusive of P&P charges. Orders under this have a Small Parcel P&P charge of £5.00. These delivery rates are to single Mainland UK addresses only – for carriage charges to the Highlands of Scotland, the Islands, Channel Islands, Northern Ireland or Overseas please contact us for specific and weight dependent charges.
We don’t really operate a formal returns policy…
But if you need a refund for any reason whatsoever then please contact us directly on 01258 474303. Phones are manned 8.30am to 5.30pm Monday to Friday. Alternatively you can contact us email email@example.com