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Italian Panettone made with butter, baked to a traditional recipe using a mother dough that has been lovingly nurtured for generations.
There are so many ways to eat Panettone, simply on its own or used in a dessert. We love it as an alternative to bread in a bread & butter pudding!
Allergens in bold
Wheat Flour, SULTANAS (17%), CANDIED PEEL (11%): Orange Peel, Glucose-Fructose Syrup, Sugar, Citrus Peel, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide; BUTTER (Milk) (9.9%), Sugar, Pasteurised Free Range Egg Yolk, Yeast, Invert Sugar Syrup, Emulsifier: Mono- and Diglycerides of Fatty Acids; Whole Milk, Fresh Free Range Whole Egg, Salt, Natural Flavouring.