This 30 ha vineyard (74 acres) in Montagnac prides itself on its privileged setting. It is protected by pine trees and the garrigue and nourished by the mild climate of Mediterranean Sea, which is nearby, and the healthy northern wind. A new No added sulphur red from the quality-focused estate of Paul Mas which for the first time has been made in the “natural” style. Full bodied and chunky with rich brambley fruit and intense spice fruit flavours. A blend of Grenache, Merlot and Syrah.
Gold Medal – 92 Points – International Organic Wine Awards 2018 (2016 vintage)