Large Moroccan Preserved Lemons – Jar 400g

Large Moroccan Preserved Lemons – Jar 400g

Proper salt preserved lemons to add a huge lemony kick to all manner of dishes. Sharp.

Made in the traditional salt cured fashion – allowed to pickle over a period of weeks these are an absolute staple in North African, Moroccan and Middle Eastern dishes. Cured in water, lemon juice and salt they should be washed before use – the pulp can be used to add a lemony tartness to dressings, stews or sauces but it’s the peel that is the real star of the show. Chop finely or use whole.

Ingredients
Lemons 100% (contains SULPHITES), Water, Salt

Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame.

Nutritional Information