This mild, creamy curry has its roots in the Mughlai cuisine of North India. The combination of delicate spices with a hint of chilli and the creamy texture is what makes this dish so popular.
We have blended the perfect combination of spices to add to chicken or vegetables before simmering in a creamy yogurt sauce. Enjoy this super easy and pleasurable mild curry using our Korma spices mix and simple to use recipe.
Our korma spices are:
100% Pure Herbs & Spice
Sugar & Salt Free
Suitable for Vegetarians & Vegans
Blended in the U.K.
Serve with...steamed rice, fragrant pilau rice or fluffy warm naan bread and enjoy this delicious curry classic.
Ingredients Cumin, Coriander, Chilli, Turmeric, Cassia Bark, Cardamom, Cloves, Garam Masala - (which includes: Black Pepper, Cloves, Cinnamon, Cardamom).
Allergens: See ingredients in BOLD.
For nutritional information see pack or call for details.