Bread - Fresh Dorset Wholemeal Sourdough - approx 930g - Baked Daily

We make a limited quantity of long prove Dorset Wholemeal Sourdough every day at our Deli in Stur - We make it the day before and then it's allowed to prove overnight. It's not a pure sourdough as we do add a little yeast and this bread is made with a 33% mix of Wholemeal flour. It's a cracking bread and will last up to 7 days (when it makes cracking toast).