Product Details
Fresh Dorset Wholemeal Sourdough Bread - approx 920g - Baked Daily
We make a limited quantity of long prove Dorset Wholemeal Sourdough every day at our Deli in Stur - We make it the day before and then it's allowed to prove overnight. It's not a pure sourdough as we do add a little yeast and this bread is made with a 33% mix of Wholemeal flour. It's a cracking bread and will last up to 7 days (when it makes cracking toast).
Ingredients: Wholemeal Bread Flour (WHEAT) 33%, Strong White Bread Flour (WHEAT), Water, Salt, Yeast.
Allergens: See ingredients in BOLD. Baked in a Kitchen that handles Nuts, Peanuts and Sesame.
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Shipping & Returns
Shipping
All orders over £60.00 are inclusive of P&P charges. Orders under this have a Small Parcel P&P charge of £5.00. These delivery rates are to single Mainland UK addresses only – for carriage charges to the Highlands of Scotland, the Islands, Channel Islands, Northern Ireland or Overseas please contact us for specific and weight dependent charges.
Returns Policy
We don’t really operate a formal returns policy…
But if you need a refund for any reason whatsoever then please contact us directly on 01258 474303. Phones are manned 8.30am to 5.30pm Monday to Friday. Alternatively you can contact us email shop@loafandlarder.com