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Sharpham Park Organic Wholegrain organic spelt flour is not only high in fibre and a source of protein, it makes amazing bread and pastry, adding a delicious, nutty flavour to your baking.
Free from additives and not fortified.
Ingredients100% organic Sharpham Park ground wholegrain spelt flour.Allergy AdviceFor allergens see ingredients in bold. Unsuitable for coeliacs.
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