Sharpham Park Organic Wholegrain organic spelt flour is not only high in fibre and a source of protein, it makes amazing bread and pastry, adding a delicious, nutty flavour to your baking.
Free from additives and not fortified.
Ingredients
100% organic Sharpham Park ground wholegrain spelt flour.
Allergy Advice
For allergens see ingredients in bold. Unsuitable for coeliacs.
Nutritional Information
Typical values
|
Per 100g
|
ENERGY KJ
|
1434KJ
|
ENERGY Kcal
|
340Kcal
|
Fat
|
3.1g
|
of which saturates
|
0.9g
|
CARBOHYDRATES
|
60g
|
of which sugars
|
2.6g
|
FIBRE
|
10.2g
|
PROTEIN
|
11.9g
|
SALT
|
0.01g
|