Farmhouse Duck Pâté with Pork, ,Orange & Armagnac

Farmhouse Duck Pâté with Pork, ,Orange & Armagnac (180g)

Ingredients: Pork Jowl (45%), Duck (28%) (Low-Fat Liver, Meat, Skin, Fat), Chicken Liver (11%), Orange (4.5%), MILK, EGGS, Salt, Armagnac (0.7%), Spices, Natural Flavourings. Colouring, preservative and gluten free. Made with ingredients from different countries.

Allergy Advice: For allergens see ingredients in BOLD UPPERCASE.

After opening, keep refrigerated and consume within 3 days.