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Farmhouse Duck Pâté with Pork, Orange & Armagnac

In Stock
SKU: RENFHP180

Regular price £5.50
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Farmhouse Duck Pâté with Pork, Orange & Armagnac (180g) Ingredients: Pork Jowl (45%), Duck (28%) (Low-Fat Liver, Meat, Skin, Fat), Chicken Liver (11%), Orange (4.5%), MILK, EGGS, Salt, Armagnac (0.7%), Spices, Natural Flavourings. Colouring, preservative and gluten free. Made with...
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Product Details

Farmhouse Duck Pâté with Pork, Orange & Armagnac (180g)

Ingredients: Pork Jowl (45%), Duck (28%) (Low-Fat Liver, Meat, Skin, Fat), Chicken Liver (11%), Orange (4.5%), MILK, EGGS, Salt, Armagnac (0.7%), Spices, Natural Flavourings. Colouring, preservative and gluten free. Made with ingredients from different countries.

Allergy Advice: For allergens see ingredients in BOLD UPPERCASE.

After opening, keep refrigerated and consume within 3 days.

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Shipping & Returns

Shipping

All orders over £60.00 are inclusive of P&P charges. Orders under this have a Small Parcel P&P charge of £5.00. These delivery rates are to single Mainland UK addresses only – for carriage charges to the Highlands of Scotland, the Islands, Channel Islands, Northern Ireland or Overseas please contact us for specific and weight dependent charges.

Returns Policy

We don’t really operate a formal returns policy…

But if you need a refund for any reason whatsoever then please contact us directly on 01258 474303. Phones are manned 8.30am to 5.30pm Monday to Friday. Alternatively you can contact us email shop@loafandlarder.com

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