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Stem Ginger in Syrup

Regular price £4.25

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Only the finest young stem ginger harvested in southern China, carefully preserved in sugar syrup. Ideal as a dessert with ice cream, use it in cakes and cookies or add to some rhubarb for added zing. A really versatile product superb for using as an ingredient in oriental style savoury recipes. 
Ingredients
Stem Ginger, Sugar, Water