A proper Sicilian recipe we discovered in Ragusa. Nicely warm and spicy. Refreshing.
Whole Mixed Olives marinated in Extra Virgin Olive Oil with Garlic, Chilli and Spices.
One of the first recipes we were given back in 1992, found in a market in Ragusa, Sicily and then perfected by our friend Gaetano Amato in Monterosso Almo.
After you’ve enjoyed the olives, the chilli infused Extra Virgin Olive Oil is excellent for a spicy dressing or frying eggs in for a weekend brunch. Ace.
Ingredients: Olive Mix 60% (Green Olives, Kalamata Olives), Extra Virgin Olive Oil* 35%, Garlic, Black Pepper, Chilli, Paprika, Acidity Regulator; Lactic Acid
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame.
* Note: the Kilner, Refill, and Boxed products are in a chiller-friendly oil mix
Caution: Contains Olive stones.
|Typical Values||Per 100g|
|- Saturates||7.0 g|
|- Sugars||0.0 g|
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