-
Mixed Olives in Extra Virgin Olive Oil with Garlic, Chilli and Spices
A proper Sicilian recipe we discovered in Ragusa. Nicely, warm and spicy. Refreshing.
Marinated in Extra Virgin Olive Oil: One of the first recipes we were given back in 1992. Found on a market in Ragusa, Sicily and then perfected by our fried Gaetano Amato in Monterosso Almo. The chilli infused Extra Virgin Olive Oil is excellent for a spicy dressing or frying eggs in for a weekend brunch… Ace.
-
Ingredients
Olive Mix 60% (Green Olives, Kalamata Olives), Extra Virgin Olive Oil 35%, Garlic, Black Pepper, Chilli, Paprika, Acidity Regulator; Lactic Acid
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame.
Caution: Contains Olive stones.
-
Nutritional Information
|
Typical Values
|
Per 100g
|
| Energy kj |
1855 |
| kcal |
450 |
| Fat |
49.0 g |
| - Saturates |
7.0 g |
| Carbohydrate |
1.0 g |
| - Sugars |
0.0 g |
| Fibre |
2.0 g |
| Protein |
1.0 g |
| Salt |
2.0 g |
