Zesty and zingy, great with fish or salads.
Clean, crisp lemony citrus and dill — salmon comes to mind along with any cured or smoked fish. Pair it with a creamy goat's cheese and maybe a dot of fresh ravioli or straight over green leaves. Bigly lemon.
Ingredients: Extra Virgin Olive Oil, Grape Vinegar (SULPHITES), Rapeseed Oil, Honey, Lemon Zest (7%), Lemon Juice 4% (SULPHITES), Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt, Preservative: Sodium BISULPHITE), Dill 1%, Salt Table, Black pepper.
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