Tart & Tangy Aussie Olives - Jar 250g
They're back! Tart and tangy Kalamata Olives to an original Australian recipe discovered in Sydney.
Ingredients: Kalamata Olives 49%, Aussie Marinade (Red Grape Vinegar (SULPHITES), Sugar, Lemon Juice, Sea Salt, Black Pepper) 48%, Extra Virgin Olive Oil, Rapeseed Oil, Garlic, Chilli, Acidity Regulators: Acetic, Citric & Lactic Acids.
Allergens: See ingredients in BOLD. May contain traces of other Nuts and Sesame.
|Typical Values||Per 100g|
|- saturates||2.0 g|
|- sugars||21.0 g|
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