The savoury flavour of fermented Chinese black beans is almost indescribable – but we’ll have a go. First, there’s a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, you’re in love.
No messin’, this spicy stuff’s a game-changer.
Sunflower Oil, Chinese Black Beans (13%)(Soya), Black Sesame, Gochugaru, Chilli Flake, Tamari (Soya), Garlic, Sichuan Pepper, Raw Cane Sugar, Sea Salt, Cinnamon, Star Anise.
Gluten-free & Vegan
Spice level… fiery Tastes like… deep, warming chilli with a hint of fruity smokiness
Goes especially well… on stir-fries, in noodle soups, for dipping sauces and dumplings