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A Kilner Jar packed with Kalamata Olives in Extra Virgin Olive Oil made to a Moroccan recipe of Cumin, Coriander & Cardamom.
Marinated in Extra Virgin Olive Oil: With cumin, coriander and cardamom and still Giles’ personal favourite.
We found olives similar in style all across North Africa. Truly deep, rich and aromatic with a dark chocolate note these make the perfect partner for a nice glass of red. Use the oil for roasting veg scattered with our Dukkah…
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Ingredients
Kalamata Olives 58%, Extra Virgin Olive Oil 40%, Spices 2% (Cumin, Coriander, Cardamom), Acidity Regulator; Lactic Acid.
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame
Caution: Contains Olive stones.
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Nutritional Information
| Typical Values |
Per 100g |
| Energy kJ |
1995 |
| kcal |
483 |
| Fat |
53.0 g |
| - saturates |
8.0 g |
| Carbohydrate |
2.0 g |
| - sugars |
0.0 g |
| Protein |
1.0 g |
| Salt |
2.0 g |
