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Pitted Kalamata Olives in Extra Virgin Olive Oil with Herbes de Provençe
Naturally ripened, hand sorted, pitted Kalamata olives in extra virgin olive oil. Handily stoned.
Marinated in Extra Virgin Olive Oil: We only use fully matured, naturally ripened Kalamata olives which we carefully prepare using a traditional water curing method we discovered on our original trip. These have also had the stones removed so they’re great in salads or for baking or throwing into a tagine. Try the oil to stir fry veg with a few olives thrown in…
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Ingredients
Pitted Kalamata Olives 56%, Extra Virgin Olive Oil 43%, Herbes de Provençe. Acidity Regulator: Lactic acid
Allergens: Please see ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame.
Caution: May contain Olive stones
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Nutritional Information
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Typical Values
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Per 100g
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| Energy kj |
2081 |
| kcal |
504 |
| Fat |
55.0 g |
| - Saturates |
8.0 g |
| Carbohydrate |
1.0 g |
| - Sugars |
0.0 g |
| Fibre |
2.0 g |
| Protein |
1.0 g |
| Salt |
2.0 g |
