Recipe discovered in the Cayman Islands – perfect with salads, fish, chicken, rice… you name it.
Inspired by a Caribbean sauce originally discovered by Giles in the Cayman Islands known locally simply as Mojo Sauce: We use it with fish parcels on the BBQ – brush a square of foil with oil, add a dod of fish, slosh of Mojo, seal the parcel and steam for 5-10 mins. Perfect. Truly versatile and adds a magical touch to everything it touches.
Extra Virgin Olive Oil 50%, Water, Honey, Pink Grapefruit Concentrate 5%, White Grape Vinegar, Garlic Puree, Cumin, Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt, Acidity Regulator: Citric Acid), Salt, Oregano, Black Pepper.
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame
Typical Values Per 100g Energy kJ 2055 kcal 498 Fat 50.0 g - saturates 7.1 g Carbohydrate 13.0 g - sugars 12.0 g Protein 0.6 g Salt 0.51 g
All orders over £60.00 are inclusive of P&P charges. Orders under this have a Small Parcel P&P charge of £5.00. These delivery rates are to single Mainland UK addresses only – for carriage charges to the Highlands of Scotland, the Islands, Channel Islands, Northern Ireland or Overseas please contact us for specific and weight dependent charges.
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