-
Recipe discovered in the Cayman Islands – perfect with salads, fish, chicken, rice… you name it.
Inspired by a Caribbean sauce originally discovered by Giles in the Cayman Islands known locally simply as Mojo Sauce: We use it with fish parcels on the BBQ – brush a square of foil with oil, add a dod of fish, slosh of Mojo, seal the parcel and steam for 5-10 mins. Perfect. Truly versatile and adds a magical touch to everything it touches.
-
Ingredients
Extra Virgin Olive Oil 50%, Water, Honey, Pink Grapefruit Concentrate 5%, White Grape Vinegar, Garlic Puree, Cumin, Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt, Acidity Regulator: Citric Acid), Salt, Oregano, Black Pepper.
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame
-
Nutritional Information
|
Typical Values
|
Per 100g
|
| Energy kJ |
2055 |
| kcal |
498 |
| Fat |
50.0 g |
| - saturates |
7.1 g |
| Carbohydrate |
13.0 g |
| - sugars |
12.0 g |
| Protein |
0.6 g |
| Salt |
0.51 g |
